Bohol’s Egay’s Farm Organic Farming and Restaurant

At the entrance of the farm is the restaurant which serves delectable cuisine such as roasted native chicken, calderetta, papait, crispy fried and duck adobo, fried pugo, fried rabbit, grilled and fried turkey among others.

They started to raise animals and plant crops in 2006, but it was only in 2012 when they opened the restaurant and offered menu from organically-grown crops and animals.

The phenomenal growth of the business had its solid foundation on client satisfaction. The farm is located in one of the world-renowned white sand beach resorts in Panglao Island frequented by foreigners. Her farm-restaurant is on the top list of good eating places in the area.

contact us for reservations and more information
land line: 02 571 1525
globe: +63 917 554 6396
smart: +63 918 990 7122